Grandpa had a drive-in diner in Rupert, Idaho in the 60s called Chuck's In-and-Out. It was well known and all the kids went there. My aunt served the burgers (sans roller-skates—Grandma put a stop to that notion! ) and Grandma made the best french fry sauce in the galaxy. Grandpa taught me that food, from the production to the preparation to the partaking, could be a simple personal pleasure or a means of bringing groups together in a shared meal. This book is dedicated to him. Miss you, Grampsy.
Whether you're growing your produce in a magical garden, storing your rations in your lunar bunker, or enjoying a delightful picnic in the outer rings of Saturn, we want your speculative fiction food stories!
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