«Être rouge comme une tomate» is a famous one! Food and cooking can be used to express many things! Although I expected a lot of idioms when I made this book, I didn’t realized I knew so much of them, and I was actually using them on a daily basis! For this volume about Food and Cooking, I only picked 60% of the actual number of idioms that exist with food. They are all worth knowing but I wanted this list to be practical and useful for everyday spoken French. Therefore I selected the ones that I hear more often.
The one that you can actually use without sounding like a book! I hope you will enjoy it!
In this book you will find:
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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