According to the International Federation of Organic Agriculture Movements (IFOAM), Organic agriculture is a “production system that sustains the health of soils, eco-systems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved”. According to FAO (Food and Agriculture Organization), “Organic is a claim on the production process rather than a claim on the product itself”.
This book shows you how to claim your farm or production unit as organic. Various organic production practices are explained in this book in detail.
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