The Cooking Trivia Game Book: Test your knowledge of techniques, ingredients, and classic dishes - Softcover

Inhaltsangabe

Get ready to stir things up! Put your culinary knowledge to the test with “The Cooking Trivia Game Book.” This book features 170 questions about cooking techniques, classic ingredients, and iconic dishes from around the world.

Some tasty tidbits from the book:

• What sauce is featured in Eggs Benedict?
• Which cooking term means to plunge vegetables into boiling water, then into iced water?
• What is the world’s most popular dried spice: oregano, paprika or pepper?
• What Mexican food is traditionally served in a corn husk or a banana leaf?
• What is the French term for kitchen prep that means “everything in its place”?
• Mafe is a traditional West African stew featuring what nut?
• What name for serving small dishes at brunch means “touch the heart” in Cantonese?
• A mixture of flour and fat used to thicken a sauce is called what?

Designed in a 6x9 format, this book is perfect to pass around at your next dinner party, or to bring along for a fun game on a road trip. Whether you’re challenging friends and playing in teams, or just brushing up on your cooking trivia alone, this book is a must for home chefs, foodies, or anyone who wants to learn more about the culinary world.

Trivia answers appear on the very next page so you don’t have to search, and this collection of questions is curated in order to cover the most interesting food facts. This book makes a great gift for the person in your life who loves to cook or who loves dining out. So grab your apron and put on your chef’s thinking cap, and pick up a copy of “The Cooking Trivia Game Book” today!

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