When the celebrity chef from a popular morning news program becomes a prime suspect in a murder investigation, things start to sizzle in this delightful mystery from bestselling author and legendary news personality Al Roker.
Billy Blessing, owner of the popular Manhattan restaurant Blessing’s Bistro, is a regular contributor on the morning news show, Wake Up, America! Now he’s creating a fresh cooking competition show, but finds himself clashing with Rudy Gallagher, the executive producer. Things get heated in the newsroom, and after exchanging some sharp words, both Billy and Rudy walk away feeling burned.
Next thing he knows, Rudy is found dead in his luxury apartment, and Billy is the prime suspect. Determined to clear his name, Billy begins his own investigation, only to discover things are much more complicated than he ever imagined. Unsavory characters start coming out of the woodwork, and before long he stumbles into the crosshairs of an international assassin.
The first in a delicious series, The Morning Show Murders combines the magic of morning show television with the charm of your favorite mysteries, including exciting behind-the-scenes intrigue that can only come from a veteran of network television.
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Al Roker is known to over thirty million viewers each week for his work on NBC's Today show, a role that has earned him thirteen Emmy Awards. Among his numerous books are the New York Times bestseller Don't Make Me Stop This Car!: Adventures in Fatherhood and the bestselling Al Roker's Big Bad Book of Barbecue. The Morning Show Murders marked his first foray into fiction. Al resides in Manhattan with his wife, ABC News and 20/20 coanchor Deborah Roberts, and has two daughters and a son.
Dick Lochte is an award-winning, Los Angeles Times bestselling author of numerous crime novels, including The Talk Show Murders with Al Roker. He and his wife Jane live in Southern California with their dog Hoagy.
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