Noodles: Noodle Recipes Introductory Guide To Delicious Spicy Cuisine International Asian Cooking (International Cooking) - Softcover

Buch 5 von 6: International Cooking and Culture

Peries, Anthea

 
9798201904326: Noodles: Noodle Recipes Introductory Guide To Delicious Spicy Cuisine International Asian Cooking (International Cooking)

Inhaltsangabe

Noodles: Noodle Recipes Introductory Guide To Delicious Spicy Cuisine
International Asian Cooking

Are you a 'noodle foodie'?
What are noodles?
What are the main differences between various noodles?
You know you enjoy chow mein, lo mein, mie goreng, hokkien mee shirataki noodles?
What are noodles made from? Which accompanies what?

Perhaps you enjoy ramen noodles? Rice noodles, buckwheat noodles or vermicelli, flat or round noodles?
In soups or, stir-fried? We have oodles and oodles of noodle ideas for you!

Asian noodles are broadly divided into types, learn more about noodles in this introductory guidebook with around 30
top recipes but more importantly, with tips, interesting background and some history about noodles.
This is much more than just a recipe book.

Find out more, GET THIS BOOK NOW!

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.