Brazilian Cuisine and Wine: The Definitive Guide to Pairing Wine for Every Holiday (Wines of the World: Brazil) - Softcover

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Brazilian Cuisine and Wine: The Definitive Guide to Pairing Wine for Every Holiday

Discover how to pair wines with Brazil's rich festive cuisine, from Moqueca to Churrasco and Canjica.

This complete guide is a cultural and sensory journey to elevate your celebrations.

What you will find:

Uncomplicated Fundamentals: Balance, contrast, and similarity applied to the 6 Pillars of Brazilian Flavor.

Wine Profiles: A dive into Reds, Whites, Rosés, Sparkling Wines, and Fortified Wines, with ideal grape varieties.

Detailed Pairings by Holiday: Precise suggestions for Easter (Cod, Moqueca), Tiradentes (Churrasco, Feijão-Tropeiro), Labor Day (Pasta, Chicken), June Festivals (Pamonha, Quentão), New Year's Eve (Turkey, Seafood), and Regional Holidays.

Sommelier Tips: Guidance on service, glasses, and flexibility of rules.

Whether you're a beginner or experienced, this e-book is the indispensable manual for honoring tradition and making the perfect choice with every toast.

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