NHUM - Recipes from a Cambodian Kitchen - Hardcover

Inhaltsangabe

“Nhum” means “Eat” in Khmer, the language of Cambodia. And eat well you will if you follow the recipes of Chef Nak’s 237-page book with its 80 recipes, most of them not available even in restaurants in Cambodia. Everyone knows about Angkor Wat, and alas about the Killing Fields, but few outside Cambodia knows its ancient and remarkable cuisine. This volume represents a new gold standard for Cambodian cookbooks, with recipes lovingly collected mostly from older cooks who may not be long with us. It is stunningly illustrated by hundreds of photographs by Nataly Lee, a Cambodian-Australian photographer whose aesthetic appreciation of the flavors of her homeland is the perfect partner to Nak’s recipes.

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