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Liza Chu Sin-yee is a Hong Kong native who migrated to Australia with her family when young and began working in her family’s Chinese restaurant from the tender age of 13. Since then she has been fascinated by restaurant management and innovative cuisine.
After finishing her B.A. at Sydney University, she spent years living and sampling delicious cuisine in Japan and the United States. Later she returned to Hong Kong and now teaches Cantonese and local culture to newly arrived expats at the American Women’s Association. Her dim sum experiences with her students prompted the creation of her visual guidebook to local dining.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Artikel-Nr. 00106558305
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GZ-9789881774231
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004203626
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GZ-9789881774231
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 108. Artikel-Nr. 6429371
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Num Pages: 108 pages, 65 colour photos. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 123 x 164 x 11. Weight in Grams: 156. . 2010. Paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9789881774231
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. illustrated edition. 108 pages. 4.75x6.50x0.25 inches. In Stock. Artikel-Nr. 9881774233
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Anbieter: moluna, Greven, Deutschland
Zustand: New. InhaltsverzeichnisHow to use this guide The history of dim sum Table manners The etiquette of tea drinking The dishes Steamed Deep fried Inside the dim sum kitchen Baked/roast The dim sum master chef Vegetables Top ten dim sum. Artikel-Nr. 909702741
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Siu mai, har gow, jar leung, sin jok guen. These are all types of dim sum. But do you know what they look like, and what's in them Can you pronounce their names in Cantonese, or recognize them on a menu Can you confidently order dim sum for you and your friends especially if any of them have dietary restrictions Australian-Chinese writer Liza Chu has a part-time career as a Hong Kong dim sum guide. She has distilled her knowledge of Cantonese cuisine and Chinese dining etiquette into this practical guidebook to delicious dim sum. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there's a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail.Take this book to your nearest dim sum restaurant and let Liza show you how to yum cha like a local! Artikel-Nr. 9789881774231
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