Verwandte Artikel zu Home-Style Chinese Cooking: Main Dishes . Rice &...
Reseña del editor
Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite. Find seafood dishes such as savory sticky rice stuffed with squid, richly indulgent meat dishes such as Beef Shank with Spring Onion Pancake Wrapand tantalizingly sweet desserts such as Steamed pumpkin and coconut rice cake with dried osmanthus, in this treasury of Chinese favorites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques where necessary, Home-style Chinese Cooking presents the richness and versatility of Chinese cuisine in this cookbook that will definitely inspire home cooks and aspiring home cooks to prepare delicious everyday Chinese dishes in their home kitchen.
Biografía del autor
Tsung-Yun Wan is a Taiwanese chef based in Edinburgh, Scotland. She was brought up on a diet of good food as her grandparents were excellent cooks, and this inspired her to train as a chef at one of the top culinary schools in Taiwan. She then moved to Edinburgh to work at one of the most famous restaurants in the city until she got married and had her first child. Tsung-Yun Wan is now a full-time illustrator and her lively and colourful illustrations pepper this book. She also makes time to cook wholesome, hearty meals for her family and shares the food of Taiwan on her blog, Egg Wan's Food Odyssey. This is Tsung-Yun Wan's second cookbook
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- VerlagMarshall Cavendish International (Asia) Pte Ltd
- Erscheinungsdatum2017
- ISBN 10 9814751006
- ISBN 13 9789814751001
- EinbandTapa blanda
- Anzahl der Seiten144
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Home-Style Chinese Cooking : Main Dishes . Rice & Noodles . Soups . Desserts
Verlag:
Marshall Cavendish International (Asia) Pte Ltd Jan 2017, 2017
ISBN 10: 9814751006
ISBN 13: 9789814751001
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware - Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger milk curd with plum compote in this treasury of Chinese favourites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques, Home-style Chinese Cooking will guide and inspire home cooks to prepare delicious everyday Chinese dishes in their home kitchens. Artikel-Nr. 9789814751001
Anzahl: 2 verfügbar
Foto des Verkäufers
Home-style Chinese Cooking
Verlag:
Marshall Cavendish International (Asia) Pte Ltd, 2017
ISBN 10: 9814751006
ISBN 13: 9789814751001
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 60 kitchen-tested Chinese recipes for meat, poultry, seafood, vegetables, soups and desserts, written in easy-to-follow step-by-step format that is suitable for cooking novices and experienced cooks looking to expand their cooking repertoire. Excellent for . Artikel-Nr. 130595854
Anzahl: 2 verfügbar