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Chapter 1. Ecosystem health and dynamics: An indicator of Global Climate Change.- Chapter 2. A comprehensive evaluation of heavy metals contamination in foodstuff and associated human health risk: a global perspective.- Chapter 3. Climate change impact on forest and agro-biodiversity: A special reference to Amarkantak Area, Madhya Pradesh.- Chapter 4. Agriculture sustainability and climate change nexus.- Chapter 5. Heat Stress in crops: Driver of climate change impacting global food supply.- Chapter 6. India's major subsurface pollutants under future climatic scenarios: Challenges and remedial solutions.- Chapter 7. Phosphorus sorption characteristics of the surface sediments from industrially polluted GBPS reservoir, India .- Chapter 8. Spatio-temporal variations of precipitation and temperatures under CORDEX Climate Change Projections: A Case study of Krishna River Basin, India.- Chapter 9. Microorganisms in maintaining food and energy security in a world of shifting climatic conditions.- Chapter 10. Engineering Photosynthetic Microbes for Sustainable Bioenergy Production.- Chapter 11. Ensuring energy and food security through solar energy utilization.- Chapter 12. A Conceptual Framework to Social Life Cycle Assessment of e-Waste Management: a case study in the city of Rio de Janeiro.- Chapter 12. Unsustainable management of Plastic Wastes in India: A threat to global warming and climate change.- Chapter 14. Assessment of public acceptance of the establishment of a recycling plant in Salfit district, Palestine.- Chapter 15. An overview of the technological applicability of plasma gasification process.- Chapter 16. Natural Gas Hydrates: Possible Environmental Issues.
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