Advanced Nondestructive Detection Technologies in Food - Softcover

Chen, Quansheng; Lin, Hao; Zhao, Jiewen

 
9789811633621: Advanced Nondestructive Detection Technologies in Food
Softcover
ISBN 10: 9811633622 ISBN 13: 9789811633621
Verlag: Springer, 2022

Inhaltsangabe

This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. 

In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection. 

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Quansheng Chen 

Dr. Quansheng Chen is a professor in the School of Food and Biological Engineering of Jiangsu University. He has been engaged in the research of non-destructive detection of food quality and safety for nearly twenty 20 years. His main research interest includes using NIR, computer vision, spectral imaging, and multi-sensors fusion technologies food quality and safety non-destructive detection, and real-time monitoring for food quality using non-destructive methods.  

Hao Lin 

Dr. Hao Lin is an associate professor in the School of Food and Biological Engineering of Jiangsu University. He has been engaged in the research of non-destructive detection of food quality and safety for fifteen years. His main research interest includes using NIR, bionic sensors, colorimetric sensors, acoustic sensor technologies for food quality and safety non-destructive detection, and the development of intelligent equipment. 

Jiewen Zhao 

Dr. Jiewen Zhao is a professor in the School of Food and Biological Engineering of Jiangsu University. He has been engaged in the research of non-destructive detection of food quality and safety for more than thirty years. His main research interest includes using NIR, computer vision, bionic sensors, spectral imaging and multi-sensors fusion technologies food quality and safety non-destructive detection, and online grading for food quality using non-destructive methods. 


Von der hinteren Coverseite

This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. 

In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection. 

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
9811633622
ISBN 13 
9789811633621
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
348
Kontakt zum Hersteller
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

Europaplatz 3
Heidelberg
69115
Deutschland

Weitere beliebte Ausgaben desselben Titels

9789811633591: Advanced Nondestructive Detection Technologies in Food

Vorgestellte Ausgabe

ISBN 10:  9811633592 ISBN 13:  9789811633591
Verlag: Springer, 2021
Hardcover