Lactic Acid Bacteria: Bioengineering and Industrial Applications - Hardcover

 
9789811372827: Lactic Acid Bacteria: Bioengineering and Industrial Applications
Hardcover
ISBN 10: 9811372829 ISBN 13: 9789811372827
Verlag: Springer, 2019

Inhaltsangabe

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

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Über die Autorin bzw. den Autor

Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.

Von der hinteren Coverseite

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
9811372829
ISBN 13 
9789811372827
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
288
Herausgeber
Chen Wei
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Deutschland

Weitere beliebte Ausgaben desselben Titels

9789811372858: Lactic Acid Bacteria: Bioengineering and Industrial Applications

Vorgestellte Ausgabe

ISBN 10:  9811372853 ISBN 13:  9789811372858
Verlag: Springer, 2020
Softcover