Bioactive Factors and Processing Technology for Cereal Foods - Hardcover

 
9789811361661: Bioactive Factors and Processing Technology for Cereal Foods
Hardcover
ISBN 10: 9811361665 ISBN 13: 9789811361661
Verlag: Springer, 2019

Inhaltsangabe

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.


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Über die Autorin bzw. den Autor

Dr. Jing Wang is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University

Dr. Baoguo Sun is a Professor at the Department of Food Science and Technology, Beijing Technology & Business University. Further, he is an Academician of the Chinese Academy of Engineering.

Dr. Rong Tsao is a Research Scientist in the Food Research Program, Agriculture & Agri-Food Canada.


Von der hinteren Coverseite

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

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Verlag
Springer
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
9811361665
ISBN 13 
9789811361661
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
268
Herausgeber
Wang Jing, Sun Baoguo, Tsao Rong
Kontakt zum Hersteller
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Heidelberg
69115
Deutschland

Weitere beliebte Ausgaben desselben Titels

9789811361692: Bioactive Factors and Processing Technology for Cereal Foods

Vorgestellte Ausgabe

ISBN 10:  981136169X ISBN 13:  9789811361692
Verlag: Springer, 2020
Softcover