Functional Food and Human Health - Softcover

Inhaltsangabe

Part I: Functional food in daily diet

Chapter:1:  Flavonoid and polyphenols in diet: Sources and role in health promotion

Chapter:2:  Food as source of medicinal molecules

Chapter:3:  Curcumin as functional food

 

Chapter: 4:  Role of Garlic and its molecules in Health Promotion

Chapter: 5: Momordica as functional food in disease prevention

Chapter: 6: Fibers in our diet and its role in health and Disease

Chapter: 7: Fish Oils derived Omega-3 and its role in Metabolism

Chapter:8:  Plant-derived Antioxidants, Vitamin and Phytochemical


Part II: Functional food components: 

Chapter: 9:  Extraction of plant-based molecules with medicinal properties

Chapter: 10: Use of plant-derived drug molecules in research

Chapter: 11: Debate: Purified or crude, which is more effective way in regulating diseases?

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Part III: Functional food and Human health

Chapter: 12: Metabolic disorders and nutritional intervention

Chapter: 13: Cardiovascular disease and herbal intervention

Chapter: 14: Functional food in the human health and disease

Chapter: 15: Aldose reductase inhibitors in the functional foods: regulation of diabetic complications

Chapter: 16: Resveratrol as a miracle drug for vascular pathogenesis

Chapter: 17: Curcumin in cancer prevention

Chapter: 18: Flavenoids as functional food

 

Part IV: Functional food and Human health: Effective delivery methods, product development and toxicity

Chapter: 19: Functional foods: Safety and toxicity issues

Chapter: 20: Nanodelivery vehicles for food--derived drugs

Chapter: 21: Herbal drugs - to take it or not to take it?

Chapter: 22: Phytochemicals in Clinical studies: Current perspectiv

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Chapter: 23: Identification of Novel Herbal Supplements for Diabetes control

 

Part V: Functional food and Human health: Miscellaneous Functional food and components

Chapter:  24: Functional food in neural diseases

Chapter: 25: Phytochmicals in cancer stem cell maintenance and growth

Chapter: 26:  Use of Soy-derived Isoflavones in inflammatory pathologies

Chapter: 27: Phytochemicals in treating rheumatoid arthritis

Chapter: 28: Composition of functional food in the world diet

Chapter: 29: Nutraceuticals and Their Role in Human Health

Chapter: 30: Probiotics and its role in human health

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