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Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: ... and Additive Manufacturing (5th Edition) - Softcover

Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-Xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha; Leong, Kah Fai

 
9789811299483: Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: ... and Additive Manufacturing (5th Edition)
Softcover
ISBN 10: 981129948X ISBN 13: 9789811299483
Verlag: World Scientific Publishing Co Pte Ltd, 2022

Inhaltsangabe

Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.

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Verlag
World Scientific Publishing Co Pte Ltd
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
981129948X
ISBN 13 
9789811299483
Einband
Taschenbuch
Anzahl der Seiten
1184
Kontakt zum Hersteller
World Scientific Publishing
https://www.worldscientific.com/

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Singapur
Verantwortliche Person
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