Inhaltsangabe
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Dr. Kunlun Huang is a Professor at China Agricultural University, Beijing, China
Von der hinteren Coverseite
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Safety Assessment of Genetically Modified Foods
Foto des Verkäufers
Safety Assessment of Genetically Modified Foods
Verlag:
Springer Nature Singapore, Springer Nature Singapore, 2017
ISBN 10: 9811034877
ISBN 13: 9789811034879
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book introduces readers to food safety assessment research on Genetically ModifiedOrganisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health arethe nutrients, toxicity, allergenicity and unexpected effects. Before GMOscan be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the bookis divided into two parts: the first part focuses on the safety assessment guidelines of the CAC,while the second highlights new methods used for the evaluation of GMOs' safety.Offering an essential, practical guide, it will be of interest to researchers andgraduate students in the fields of food science and public health. Artikel-Nr. 9789811034879
Neu kaufen
EUR 176,34
EUR 63,10 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar