Caribbean Cookbook - Softcover

Springer, Rita G.

 
9789766370053: Caribbean Cookbook
Softcover
ISBN 10: 9766370052 ISBN 13: 9789766370053
Verlag: Ian Randle Publishers,Jamaica, 2012

Inhaltsangabe

Rita Springer's Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy - it's a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Ian Randle Publishers,Jamaica
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
9766370052
ISBN 13 
9789766370053
Einband
Taschenbuch
Anzahl der Seiten
235
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
49078
Deutschland

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Softcover