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Taste of Tradition: The How and Why of Jewish Cooking
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Paperback. Zustand: Good. A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holiday meal planning easy and fun, covering everything from luscious canap s and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. A Taste of Tradition was written in Los Angeles, while the author's husband served as an Israeli Diplomat. Sirkis, being the wife of a diplomat, was frequently organizing social functions, from intimate dinners at her home to widely attended receptions. After years in which there was a lively trading in used copies of A Taste of Tradition this collector's item is now available once again, for immediate delivery of commercial quantities from our warehouse in Lynbrook, New York. Artikel-Nr. 00103029461
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Taste of Tradition: The How and Why of Jewish Cooking
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G9653870696I4N00
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A Taste of Tradition: The How And Why of Jewish Cooking
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
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Hardcover. Zustand: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good hardcover with tips bumped, nicked, sticker on back paste down, stain on back page of front free end page, and prompt shipping with tracking. Artikel-Nr. Boiler101psd013
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A Taste of Tradition: The How And Why of Jewish Cooking
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Hardcover. Zustand: Brand New. 128 pages. 10.75x8.50x0.75 inches. In Stock. Artikel-Nr. 9653870696
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EUR 98,76
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