Creative takes on domesticity and cooking from the constraints of lockdown
As the coronavirus forced the world to close down, nearly everyone found themselves spending a lot more time at home than they had initially anticipated. With most 2020 plans foiled and travel restrictions on the rise, many artists turned to kitchen experiments as a new creative outlet. In Recipes for the Future, 16 culture-makers share the culinary concoctions they made in reaction to their newly disrupted lifestyles, revealing a vision for the future based around the ambition to change and to widen the limits of human imagination. The visions and recipes of these writers, academics, philosophers, singers, visual artists, theater-makers and designers working in the Netherlands and Germany paint a unique portrait of our current moment. Themes of sustainability, domesticity, utopian realities and the role of cultural institutions arise in between recipes for “corona ice cream” and “mushrooms at the end of the world.”
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G9493148416I4N10
Anzahl: 1 verfügbar
Anbieter: Rarewaves USA, HEBRON, KY, USA
Paperback. Zustand: New. Sixteen culture makers who are Zeitzeugen (contemporary witnesses) of the COVID-19 pandemic sketch how things can be different in the future. Their visions for the future came about as a reaction to the disruption of their plans for 2020, and have one thing in common: the ambition to change and to widen the limits of our imagination.The visions and recipes of these writers, academics, philosophers, singers, visual artists, theatre makers and designers working in the Netherlands and Germany, paint a heterogeneous picture. They develop through themes such as real utopias, sustainability, the new domesticity, and the role of cultural institutions in our society.This collection is flavoured with the food recipes that every maker has contributed. The menu ranges from eating earth to corona ice cream, from French toast to Mushrooms at the end of the world, and tastes like more.Ed: Lene ter Haar, Valérie-Anne Houppermans, Astrid Kaminski, Beate GerlingsAuthors: Cees Nooteboom, Chloé Rutzerveld, Eva Meijer, David Duindam, Claudia Martinez Garay and Arturo Kaneya, Jonas Staal, Impakt Festival (Lancel/Maat, onseconds and Ali Eslami), Tim van der Loo, New Heroes Foundation, MVRDV, Milos Trakilovic, Kinke Kooi and Lisa Klosterkötter, Ariëlla Kornmehl, Sabine Kühlich and Guests, Annemie Vanackere and Walter Bart and Jeroen Versteele, Rolando Vázquez, Melken and Lies Mensink, Sanne Blauw. Artikel-Nr. LU-9789493148413
Anzahl: Mehr als 20 verfügbar
Anbieter: Russell Books, Victoria, BC, Kanada
Zustand: New. Special order direct from the distributor. Artikel-Nr. ING9789493148413
Anzahl: 2 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. bilingual edition. 381 pages. German language. 9.50x6.75x1.25 inches. In Stock. Artikel-Nr. xr9493148416
Anzahl: 2 verfügbar
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Zustand: Very Good. Artikel-Nr. 344A7DAEA7546AF
Anzahl: 1 verfügbar
Anbieter: Antiquariat KAMAS, Düsseldorf, NRW, Deutschland
381 Seiten mit Illustrationen. Erschien in einer Auflage von 1000 Exemplaren.Texte niederländisch und englisch.Obere Ecke des Hinterdeckels mit kleiner Knickspur,sonst sehr gutes Exemplar. Sprache: Englisch Gewicht in Gramm: 750 Gr.-8° froschgrüne OBroschur mit offenem Buchrücken. Artikel-Nr. 45327
Anzahl: 1 verfügbar
Anbieter: Rarewaves USA United, HEBRON, KY, USA
Paperback. Zustand: New. Sixteen culture makers who are Zeitzeugen (contemporary witnesses) of the COVID-19 pandemic sketch how things can be different in the future. Their visions for the future came about as a reaction to the disruption of their plans for 2020, and have one thing in common: the ambition to change and to widen the limits of our imagination.The visions and recipes of these writers, academics, philosophers, singers, visual artists, theatre makers and designers working in the Netherlands and Germany, paint a heterogeneous picture. They develop through themes such as real utopias, sustainability, the new domesticity, and the role of cultural institutions in our society.This collection is flavoured with the food recipes that every maker has contributed. The menu ranges from eating earth to corona ice cream, from French toast to Mushrooms at the end of the world, and tastes like more.Ed: Lene ter Haar, Valérie-Anne Houppermans, Astrid Kaminski, Beate GerlingsAuthors: Cees Nooteboom, Chloé Rutzerveld, Eva Meijer, David Duindam, Claudia Martinez Garay and Arturo Kaneya, Jonas Staal, Impakt Festival (Lancel/Maat, onseconds and Ali Eslami), Tim van der Loo, New Heroes Foundation, MVRDV, Milos Trakilovic, Kinke Kooi and Lisa Klosterkötter, Ariëlla Kornmehl, Sabine Kühlich and Guests, Annemie Vanackere and Walter Bart and Jeroen Versteele, Rolando Vázquez, Melken and Lies Mensink, Sanne Blauw. Artikel-Nr. LU-9789493148413
Anzahl: Mehr als 20 verfügbar
Anbieter: Berliner Büchertisch eG, Berlin, Deutschland
Softcover. Zustand: Gut. Auflage: Bilingual. 381 Seiten Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, Lesefalze am Rücken des Buches, innen alles in Ordnung; Good copy, light signs of previous use, cover/dust jacket shows some rubbing/wear, creases on the spine, interior in good condition B230807ah82 ISBN: 9789493148413 Sprache: Englisch Gewicht in Gramm: 765. Artikel-Nr. 663464
Anzahl: 1 verfügbar