Recipes on the Move in Early Modern England and British North America: Domestic Medicine, Mobility, and Manuscript Culture (Connected Histories in the Early Modern World) - Hardcover

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Hillary M. Nunn is Professor of English at The University of Akron. With Madeline Bassnett, she edited the collection In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Amsterdam University Press, 2022). She is a co-founding member of the Early Modern Recipe Online Collective and author of Staging Anatomies: Dissection and Tragedy in the Early Stuart Era (Ashgate, 2005).