.BE OUR GUEST HB: The Ambassadors of Belgian Hospitality - Hardcover

Billen, Kathleen; Van De Voorde-heidbüchel, Kristin

 
9789401449823: .BE OUR GUEST HB: The Ambassadors of Belgian Hospitality
Hardcover
ISBN 10: 9401449821 ISBN 13: 9789401449823
Verlag: ACC, 2018

Inhaltsangabe

Ontdek 27 Belgische anbassades en consulaten in het buitenland

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Über die Autorin bzw. den Autor

Kathleen Billen is a lawyer specializing in fiscal matters. Together with her husband Johan Verkammen and their four sons, they move around in the diplomatic world. She has written a travel guide with Belgium's best places to eat. Dr. Kristin Van de Voorde-Heidbuchel is a dentist specializing in orthodontia. She is married to baron Willem van de Voorde, honorary secretary to the Queen and ambassador in Vienna and now Berlin. Together with her husband and their four children, she has already had the chance to explore Japan, Austria, Slovakia, among others.

Von der hinteren Coverseite

<p>Discover the beautiful residences of twenty-seven embassies and consulates-general of the Kingdom of Belgium from all over the world and be seated at their hospitable tables. Let Belgian top chefs amaze you with over fifty-five delicious recipes, and be thrilled by matching Belgian beers and wines. refresh your knowledge of etiquette with a quick course and take a divine Belgian aperitif before choosing between a formal dinner, a walking dinner, a business lunch or a cosmopolitan gastronomic gathering. And of course, finish by giving yourself a treat: a sweet dessert featuring Belgian chocolate and patisserie, or go for a surprising Belgian cheese platter.</p><p>Belgium, country of gourmets with a rich gastronomic heritage, is a place of hospitality par excellence in the heart of Europe.</p><p>In <em>.be our guest</em>, two ambassador spouses who believe in the power of gastronomic diplomacy gather together men and women bursting with talent, who are each in their own way an ambassador of Belgium: 13 great chefs, both acclaimed chefs and young kitchen rebels, as well as a world class bartender, beer sommelier, chocolatier, patissier and cheese master. They will surprise you with refined gourmet recipes that will also turn your table into an ambassador of Belgian hospitality. and leave it to the authors to spice it all up with interesting little details about Belgium&rsquo;s national pride: its many beers, the Belgian fries, chocolate, cheese, diamonds and even spirits and wines ... the choice is yours!</p><br/>

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Verlag
ACC
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
9401449821
ISBN 13 
9789401449823
Einband
Gebundene Ausgabe
Anzahl der Seiten
224
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Verantwortliche Person
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