After The Big Apple in Must Eat NYC, ISBN 9789401419147, and the British culinary world in Must Eat London, ISBN 9789401424820, Luc Hoornaert now leads us to the culinary hotspots in the capital with more nationalities than any other, worldwide: Amsterdam. Again the 'Must Eat' - the absolute 'must have' dish - of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite their differences, all places have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat Amsterdam also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels.. NOTA: El libro no está en español, sino en inglés.
A culinary journey around the world in Amsterdam Amsterdam is more than just nine streets, the ring of canals and the red light district. Did you know that the capital city of the Netherlands has the largest number of different nationalities in the world? This melting pot is also reflected in its culinary arena, turning Amsterdam into a number one destination for foodies. Professional foodie and listomaniac Luc Hoornaert shows you his favourite spots for tasting the world in this cosmopolitan city. Places that individually excel in what they offer, whether it's veal croquettes, ice cream or hot dogs. Places with a story and with people who are totally devoted to bringing out the best in their superb ingredients in order to enhance the essence of every dish. Places that even amaze culinary superstars. In short, an unconventional selection of in some cases bizarre, but always special and authentic restaurants and eateries where the focus is on the speciality of the house, the 'Must Eat'.
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