- Mouth-watering recipes and practical information about barbecues and barbecuing techniques
- By the Barbeque World Champion, Peter De Clercq
Barbecuing remains a hot topic, in every sense of the word. This book shows how easy it is to prepare more exquisite and refined dishes on your barbecue. Crisp white plates and delicious fresh produce turn any barbecue into an unforgettable experience, be it a summery cocktail do, a kids' party, a formal family gathering or a reunion of old classmates.
BBQ - A Party offers practical information about barbecues and barbecuing techniques and tells you about tasty beef varieties and the importance of well-aged meat. It also contains great tips on safety and accessories. The book is divided into clear sections: snacks, fish, meat, vegetarian and desserts, making it easy to put together your favorite menu. It also provides you with a seasonal overview of BBQ-friendly vegetables, herbs and fruits you can grow at home. In short, BBQ - A Party contains all the ingredients for hours and hours of grilling fun.
Barbeque: The Basis
Growing your own vegetables, fruit and herbs
In 2003, Peter De Clercq became the Barbecue World Champion, making him Belgium's most famous grilling expert.
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