Meat & Meat Products Technology Including Poultry Products Technology - Softcover

Inhaltsangabe

The book contains 14 chapters on the key aspects of meat science and technology and 8 chapters on important aspects of poultry products technology in a systematic, clear and concise form. The material has been carefully planned to deal with the subject in the tropical, especially Indian context.

• The book is intended primarily for BVSc and AH, MSc (Food Technology), BTech (Food Technology), and MVSc (Livestock Products Technology).
• Contains key aspects of meat science and technology, and poultry products technology.
• Emphasis has been laid on tropical regions (Indian Context).
• It will serve as a useful handbook for meat industry personnel especially meat plant managers and supervisors, and meat processing technicians.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.