Horticultural Crops (Advances in Processing, Preservation and Value Addition Technologies) - Hardcover

Sharma, P.C.; Gupta, Anil

9789389130126: Horticultural Crops (Advances in Processing, Preservation and Value Addition Technologies)

Hardcover

ISBN 10: 9389130123 ISBN 13: 9789389130126

Verlag: New India Publishing Agency - NIPA, 2023

Alle Exemplare dieser ISBN-Ausgabe

0 Gebraucht

7 Neu

Von EUR 95,72

This book is expected to be of great utility to a diverse audience, including students, researchers, young entrepreneurs, and policymakers. The information provided on the machinery required for processing may offer guidance to those who are interested in manufacturing machinery for the horticultural crop processing industry.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

�ber die Autorin bzw. den Autor

P.C. Sharma: Dean, College of Horticulture and Forestry-Neri, Hamirpur , Dr. YS Parmar, University of Horticulture & Forestry, Nauni, Solan, Himachal Pradesh, India

Anil Gupta:Post Harvest Technologist, Department of Food Science & Technology, Dr. Y S Parmar, University of Horticulture & Forestry, Nauni, Solan, Himachal Pradesh, India

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag: New India Publishing Agency - NIPA
Erscheinungsdatum: 2023
Sprache: Englisch
ISBN 10: 9389130123
ISBN 13: 9789389130126
Einband: Gebundene Ausgabe
Anzahl der Seiten: 600
Kontakt zum Hersteller: Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
Niederlande

Suchergebnisse f�r Horticultural Crops (Advances in Processing, Preservation...

Beispielbild f�r diese ISBN

Processing and Preservation of Horticultural Crops: Theory and Practicals (In 2 Parts)

Sharma P.C.

Verlag: New India Publishing Agency, 2022

ISBN 10: 9389130123 ISBN 13: 9789389130126

Neu Hardcover

Anbieter: Majestic Books, Hounslow, Vereinigtes K�nigreich

Verk�uferbewertung 4 von 5 Sternen

Zustand: New. Artikel-Nr. 369600867

Verk�ufer kontaktieren

Neu kaufen

EUR 95,72

EUR 7,74 Versand
Versand von Vereinigtes K�nigreich nach USA

Anzahl: 4 verf�gbar

In den Warenkorb

Foto des Verk�ufers

Horticultural Crops: Advances in Processing, Preservation and Value Addition Technologies - Vol 1

P C Sharma & Anil Gupta

Verlag: New India Publishing Agency, 2024

ISBN 10: 9389130123 ISBN 13: 9789389130126

Neu Hardcover

Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien

Verk�uferbewertung 4 von 5 Sternen

Hardcover. Zustand: New. Contents: Section 1: 1. Equipment & Machinery Used in Food Processing Units, 2. Equipments required in quality analysis laboratory, 3. Determination of Total Soluble Solids, 4. Estimation of Moisture Content, 5. Estimation of Ash Content, 6. Determination of Ph in Food Products, 7. Estimation of Titratable cidity, 8. Estimation of Sugars (Reducing, Non Reducing and Total Sugar), 9. Estimation of Ascorbic Acid,10. Estimation of Salt (Mohr Method), 11. Estimation of Sodium Benzoate in Food Sample, 12. Estimation of Sulphur Dioxide, 13. Canning of Fruit and Vegetables,14.Cut Out Analysis of Canned Products, 15. Preparation of Squash,16. Preparation of Cordial, 17. Ready to Serve (Rts) Drink/Sweetened Juice, 18. Preparation of Fruit Nectar, 19.Preparation of Jam, 20. Preparation of Jellies, 21.Preparation of Marmalade, 22.Preparation of Fruit Chutneys,23. Preparation of Preserve and Candies, 24. Processing of Plantation Crops, 25. Preparation of Sauces, 26. Preparation of Pickle, 27.Preparation of Vegetable Pickle, 28.Dehydration of Fruits, 29. Dehydration of Vegetables, 30.Tomato Juice, Paste and Puree, 31.Tomato Ketchup, Soup, Canned or Dehydrated Products, 32. Freezing of Fruits, 33.Freezing of Vegetables, 34.Determination of Fibres, 35. Determination of Acid and Neutral Detergent Fibres, 36. Quality Characteristics of Dried and Dehydrated Products Section 2: 1. Status and Scope of Processing and Value Addition of Fruit and Vegetables in India, 2.Food Pipe Line Losses in Post Harvest System, 3. General Principles and Methods of Food Preservation, 4. Unit Operations in Food Processing, 5. Principles and Guidelines for the Establishment of Food Processing Plants, 6. Preservation by Using Chemicals,7. Preservation by Application of Heat: Thermal Processing, 8. Canning and Bottling of Fruit and Vegetables, 9. Fruit Juice and Beverages, 10. Preservation by Using Sugar Jams, Jellies, Marmalades, 11. Preservation by Using Sugar: Preserves, Candies and Crystallised Fruits, 12. Drying and Dehydration of Fruits and Vegetables,14. Tomato and Mushroom Products, 15. Freezing of Fruits and Vegetables, 16. Processing of Plantation Crops: Coconut, Arecanut, Cashewnut, Oilpalm, Cocoa, 17. Processing of Estate Plantation Crops Rubber, Tea, Coffee, 18. Spoilage of Processed Products, 19. Quality of Fresh and Processed Products, 20. Food Laws and Regulations, Appendices, Glossary. Artikel-Nr. 155360

Verk�ufer kontaktieren