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Unit Operations in Food Engineering
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Unit Operations in Food Processing
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
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Hardcover. Zustand: New. Contents: 1. Material Balance/Shivmurti Srivastav and R.K. Jain. 2. Energy Balance/Kshitiz Kumar and Vijay Singh Sharanagat. 3. Fluid Flow/Ramanpreet Kaur, U.S. Shivhare and Santanu Basu. 4. Heat Transfer/Debabandya Mohapatra. 5. Psychometry/Vijay S. Sharanagat and Vinkel Kumar Arora. 6. Thermodynamics/Vinkel Kumar Arora. 7. Refrigeration/Vinkel Kumar Arora. 8. Cleaning and Grading in Food Processing/Harsh Prakash Sharma, Subir Kumar Chakraborty and H. Pandey. 9. Size Reduction/Subir Kumar Chakraborty and Harsh Prakash Sharma. 10. Homogenization/Anit Kumar, Ashutosh Upadhayay, Rachna Sehrawat, Babar Onkar Avinash and Rupesh Chavan. 11. Mixing/Smriti Pillai, Sunil C.K. and Akash Pare. 12. Freezing/Kshitiz Kumar and Vijay Singh Sharanagat. 13. Pasteurization/Ajit Kumar Singh, Anit Kumar, Rupesh Chavan and Kumar Sandeep. 14. Cleaning in Place/Kumar Sandeep, Kumaresh Halder, Kirtiraj K. Gaikwad and Ajit Kumar Singh. 15. Evaporation/Subir Kumar Chakraborty and Harsh Prakash Sharma. 16. Drying/Rachna Sehrawat, Somya Tewari, Prabhat K. Nema and Khursheed A. Khan. 17. Membrane Separation Process in Food Industry/Prodyut Kumar Paul. 18. Food Extrusion/Hridyesh Pandey, Harah P. Sharma, D.C. Joshi and H.N. Mishra. 19. Microwave Assisted Processing of Food/S.S. Shirkole and Parag Prakash Sutar. 20. Ohmic Heating and Its Applications in Food Processing/Hilal A. Makroo, Sajad A. Sofi and Brijesh Srivastava. 21. Pulsed Electric Field Processing of Foods/ Akhil K.G., Madaraboina Venkateswara Rao, Akash Pare and Sunil C.K. 22. Atmospheric Cold Plasma and Its Applications in Food Processing/Dipsikha Kalita, Pramod K. Prabhakar and Brijesh Srivastava. 23.Packaging/Kshitiz Kumar and Vijay Singh Sharanagat. Index. This book is a novel contribution on the topic "Unit Operations in Food Processing". It widely covers the syllabi laid down for Agricultural Engineering as well as for Food Processing students. This book has 24 chapters and each chapter describes the fundamental knowledge of various unit operations used in processing of food and their applications with suitable examples. The language is kept simple and easy to understand and thus it will prove highly useful text book intended for undergraduate student in different universities and institutes. Artikel-Nr. 149744
Anzahl: 5 verfügbar
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Unit Operations In Food Processing
Verlag:
MP-NPA New India Publishing Agency - NIPA, 2023
ISBN 10: 9387973131
ISBN 13: 9789387973138
Neu
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. FW-9789387973138
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Unit Operations In Food Processing
Anbieter: moluna, Greven, Deutschland
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Zustand: New. KlappentextThis book is a novel contribution on the topic Unit Operations in Food Processing . It widely covers the syllabi laid down for Agricultural Engineering as well as for Food Processing students.This book has 24 chapters and e. Artikel-Nr. 917698057
Anzahl: Mehr als 20 verfügbar
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Unit Operations In Food Processing
Verlag:
MPNPA New India Publishing Agency NIPA, 2023
ISBN 10: 9387973131
ISBN 13: 9789387973138
Neu
Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Hardcover. Zustand: Brand New. 484 pages. In Stock. Artikel-Nr. __9387973131
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Unit Operations in Food Engineering
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Zustand: New. In. Artikel-Nr. ria9789387973138_new
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Unit Operations in Food Processing
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - This book is a novel contribution on the topic 'Unit Operations in Food Processing'. It widely covers the syllabi laid down for Agricultural Engineering as well as for Food Processing students.This book has 24 chapters and each chapter describes the fundamental knowledge of various unit operations used in processing of food and their applications with suitable examples. The language is kept simple and easy to understand and thus it will prove highly useful text book intended for undergraduate student in different universities and institutes. Artikel-Nr. 9789387973138
Anzahl: 2 verfügbar