The Segment of Horticultural Production Technology highlights the Protected Cultivation, Vegetable, Fruit, Floriculture and Diversification for nutritional security and prosperity. The Crop Protection unit includes information on Weed Management, Nematode Management and Integrated Pest Management. The Natural Resource Management components cover the topics on Soil Testing, Biofertilizer, Water Management and Biogas. The Post harvest and value addition highlights the grain and seed protection during storage, post harvest management of fruits and vegetables, value addition of agricultural produce and packing house operations of horticultural crops. Allied activities include information on apiculture, mushroom cultivation, and agricultural mechanization. The animal husbandry section compiles the information on dairy farming, fisheries based enterprises, scientific lac cultivation, pig farming and goat rearing.
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JPS. Dabas is Incharge of Centre for Agricultural Technology Assessment and Tranfer, ICAR-Indian Agricultural Research Institute, New Delhi 11002, India
Ambrish Kumar Sharma is working as Principal Sientist Plant Breeding in ICAR-IARI Delhi
Nishi Sharma is working as Senior Scientist at Centre for Agricultural Technology Assessment and Tranfer, ICAR-Indian Agricultural Research Institute, New Delhi 11002, India
B. K. Singh is working as Principal Scientist in Centre for Agricultural Technology Assessment and Tranfer, ICAR-Indian Agricultural Research Institute, New Delhi 11002, India
Pratibha Joshi is working as Scientist at Centre for Agricultural Technology Assessment and Tranfer, ICAR-Indian Agricultural Research Institute, New Delhi 11002, India
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Hardcover. Zustand: New. 1st Edition. Contents: 1. Crop production technology. 2. Horticultural production technology. 3. Crop protection. 4. Natural resource management. 5. Post harvest and value addition. 6. Agricultural and allied activities. 6. Animal husbandry and fisheries. The book at hand, attempts to highlight the dimensions of improved Agricultural and allied technologies for farmers. The first part of the book covers the crop production technologies for rice, mustard, lentil, sugarcane besides IFA model and SRI techniques. The segment of Horticultural Production Technology highlights the protected cultivation, vegetable fruit, floriculture and diversification for nutritional security and prosperity. The Crop Protection unit includes information on weed management, Nematode management and integrated pest management. The natural Resource management components cover the topics on soil testing bio fertilizer, water management and biogas. Artikel-Nr. 131408
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