Production and Protection of Horticultural Crops - Hardcover

Peter, K.V.

9789386546418: Production and Protection of Horticultural Crops

Hardcover

ISBN 10: 9386546418 ISBN 13: 9789386546418

Verlag: New India Publishing Agency - NIPA, 2017

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The book currently in circulation comprises a total of 17 chapters, each penned by a distinguished group of 30 active researchers in the field of horticulture. This publication uniquely focuses on the fundamental and practical aspects of various categories of plants, including vegetables, fruits, flowers, spices, and value-added products. What sets this book apart from others is the comprehensive coverage of not just the production process but also in-depth information on protective methods and management techniques to ensure optimal and nutritious growth of horticultural crops.

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�ber die Autorin bzw. den Autor

Professor K V Peter, Former Vice Chancellor, Kerala Agricultural University, Kerala, Director: World Noni Research Foundation, 12, Rajiv Gandhi Road Srinivasa Nagar, Perungudi, Chennai - 600 096, Tamil Nadu, India.

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Verlag: New India Publishing Agency - NIPA
Erscheinungsdatum: 2017
Sprache: Englisch
ISBN 10: 9386546418
ISBN 13: 9789386546418
Einband: Gebundene Ausgabe
Anzahl der Seiten: 374
Kontakt zum Hersteller: Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

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4831 GR
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9788119254828: Production and Protection of Horticultural Crops

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ISBN 10: 8119254821 ISBN 13: 9788119254828
Verlag: New India Publishing Agency - NIPA, 2017
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PRODUCTION AND PROTECTION OF HORTICULTURAL CROPS

Peter K.V.

Verlag: New India Publishing Agency, 2017

ISBN 10: 9386546418 ISBN 13: 9789386546418

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Production and Protection of Horticultural Crops

K.V. Peter

Verlag: New India Publishing Agency,, 2018

ISBN 10: 9386546418 ISBN 13: 9789386546418

Neu Hardcover Erstausgabe

Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien

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Hardcover. Zustand: New. 1st Edition. Contents: 1. Molecular biology of flowering in plants/Deepu Mathew. 2. Beneficial endophytes in horticultural crops/Pious Thomas. 3. Entomopathogenic nematodes to manage insect pests/Rajkumar and M Sujithra. 4. Principles of standardization and certification/A. Govindan. 5. Hydroponics for enhanced vegetable production/M.A Deepa. 6. Mechanization in vegetable farming/K.R.M. Swamy. 7. Management of major pests and diseases of vegetables and fruits: progress in using plant-derived products in India/R. T. Gahukar. 8. Pesticide residue analysis in vegetables/Gagan Jyot, Sanjay K Sahoo and Balwinder Singh. 9. Soybean based food products for health and wellness/S.D. Kulkarni. 10. Production and processing of spices/Minoo Divakaran, Jayasree, K Nirmal Babu and K V Peter. 11. Propagation through tissue culture in spice crops/K.V. Peter and K. Nirmal Babu. 12. Ultra High Density Planting (UHDP) in mango: standardization of fertigation/Sandip Makhmale. 13. Advances in propagation of orchids-cymbidium/Rampal, M. Dayamma and D. R. Singh. 14. Insect pests of orchids and their management/N. K. Meena and Rampal. 15. Methylene-cyclo-propyl glycine in sapindaceae family/S. Asthana, A. Tripathi, P.D. Dwivedi, A. Kumar and M. Das. 16. Mango malformation/K.Usha and Ashok Yadav. 17. Development of Tomato Hybrids - Arka Samrat and Arka Rakshak with Triple Disease Resistance to ToLCV, Bacterial Wilt and Early Blight/A.T. Sadashiva, Peter Hanson, M. Krishna Reddy, K. Madhavi Reddy, C. Gopalakrishnan, Shankar Hebbar, K.V. Ravishankar, T.H. Singh and Girija Ganeshan. The present book has 17 chapters authored by 30 working scientist's covers basic and applied sciences of vegetables, fruits, flowers, spices and value added products. One of the rare books carrying detailed information not only production but also cover methods and management techniques on how to protect and ensure proper and nutritional growth of the horticultural crops. Artikel-Nr. 122769

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