Verwandte Artikel zu Bengali Cooking: Seasons & Festivals

Bengali Cooking: Seasons & Festivals - Softcover

Banerji, Chiritra

 
9789386021595: Bengali Cooking: Seasons & Festivals
Softcover
ISBN 10: 9386021595 ISBN 13: 9789386021595
Verlag: Aleph Book Company, 2019

Inhaltsangabe

Bengal is home to both Hindus and Muslims, and her people farm the fertile Gangetic delta for rice and vegetables as well as fishing the region?s myriad rivers. As recipes for fish in yoghurt sauce, chicken with poppy seeds, aubergine with tamarind, duck with coconut milk and the many other delights in Bengali Cooking testify, Bengal has given the world some of its most delicious dishes. This highly original book takes the reader into kitchens in both West Bengal and Bangladesh by way of the seasons and religious and other festivals that shape the region?s cooking. Bengali Cooking is much more than a cookbook: it is also a vivid and deeply-felt introduction to Bengal?s diverse cultures and landscapes.

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Über die Autorin bzw. den Autor

Chitrita Banerji, who was born and brought up in Calcutta, lived in Bangladesh for seven years before moving to the United States, where she now lives. She has contributed to Granta, Gourmet, Gastronomia and a variety of other publications.

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Verlag
Aleph Book Company
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
9386021595
ISBN 13 
9789386021595
Einband
Taschenbuch
Anzahl der Seiten
218
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
GPSR Kontakt
gpsr@libri.de

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