Postharvest Technology and Processing of Horticultural Crops - Hardcover

Pandit, P.S.; Ram, Bhani ; Ahmad, Tanveer

9789383305278: Postharvest Technology and Processing of Horticultural Crops

Hardcover

ISBN 10: 9383305274 ISBN 13: 9789383305278

Verlag: New India Publishing Agency - NIPA, 2014

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The main objective of this book is to offer comprehensive information on the subject of post-harvest technology for horticultural crops. It serves as a practical guide for individuals who wish to acquire detailed knowledge on the topic. The book has been designed to function as a versatile reference for students preparing for various competitive exams, including ICAR-JRF, SRF, NET ARS, FCI, UPSC, and STATE PCSs. Additionally, it is useful for those taking admission tests for M.Sc. and Ph.D. programs in post-harvest technology (Horticulture).

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�ber die Autorin bzw. den Autor

P. S. Pandit, Professor, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India.

Bhani Ram, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India.

Tanveer Ahmad, Centre of Excellence on Post Harvest Technology, Navsari Agricultural University, Eru Char Rasta, Navsari, Gujarat - 396 450, India.

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag: New India Publishing Agency - NIPA
Erscheinungsdatum: 2014
Sprache: Englisch
ISBN 10: 9383305274
ISBN 13: 9789383305278
Einband: Gebundene Ausgabe
Anzahl der Seiten: 376
Kontakt zum Hersteller: Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

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Postharvest Technology and Processing of Horticultural Crops

Ahmad Tanveer Ram Bhani Pandit P.S.

Verlag: New India Publishing Agency, 2014

ISBN 10: 9383305274 ISBN 13: 9789383305278

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Zustand: New. pp. 378 Figures. Artikel-Nr. 95259515

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Post Harvest Technology and Processing of Horticultural Crops

P.S. Pandit

Verlag: New India Publishing Agency, 2014

ISBN 10: 9383305274 ISBN 13: 9789383305278

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Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien

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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Importance, Scope and History of Post Harvest Technology. 2 Nutritive Value of Fruits and Vegetables. 3. Maturity Indices and Harvesting of Fruits and Vegetables. 4. Post Harvest Management of Fruits and Vegetables. 5. Post Harvest Management of Flowers. 6. Post Harvest Management of Spices and Aromatic Plants. 7. Ripening of Fruits. 8. Ethylene. 9. Respiration. 10. Storage. 11. Packaging. 12. Physiological Disorders and Post Harvest Disease of Horticulture Crops. 13. Principles and Methods of Preservation of Fruits and Vegetables. 14. Food Additives. 15. Canning. 16. Drying. 17. Freezing. 18. Fermentation. 19. Fruit Beverages. 20. Vinegar. 21. Pickle. 22. Jam, Jelly and Marmalade. 23. Preserves, Candied, Crystallized and Glazed Fruits and Vegetables. 24. Some other Processed Product of Fruit and Vegetable. 25. Food Quality, Standards and Laws. 26. Miscellaneous. 27. Queries. 28. Multiple Choice Questions Answer key. Appendices The major purpose of this book is to give hand on information on the subject to the person who wants to take hold of the particulars of post harvest technology of horticulture crops. The book is designed to provide as versatile steer for student preparing for a range of competitive exams like ICAR-JRF, SRF, NET ARS, FCI, UPSC, STATE PCSs and access test for M.Sc. and Ph.D. in post harvest technology (Horticulture). Artikel-Nr. 113605

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