Livestock rearing has long been an essential element of India socio-economic structure. As a significant part of the agricultural sector, it serves multiple purposes, including achieving nutritional security, creating employment opportunities, and promoting socio-economic development in rural areas, particularly among landless, small, and marginal farmers, as well as women. India has a substantial livestock population with varying productive capabilities, distributed across different agro-ecological zones and different operational and livestock holding sizes. Consequently, different management practices are required for their effective handling. Moreover, challenges posed by changing development drivers and climate change necessitate specialized management strategies. Effective farm animal management involves the comprehensive and precise application of fundamental scientific principles related to breeding, feeding, housing, and disease control, both in general and in specific situations. To address these concerns, this book provides a comprehensive overview of all aspects of livestock management, including basic and applied principles. The syllabus for veterinary science and animal husbandry programs has been reorganized, and this book has been divided into 15 chapters that cover almost every aspect of livestock production management.
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Rana Ranjeet Singh: Professor, Department of Livestock Product Management, Vanbandhu College of Veterinary Sciences and Animal Husbandry, Kamdhenu University (Navsari Campus), Navsari 396 450, Gujarat, India
Md. Manzarul Islam Professor, Department of Livestock Product Management, College of Veterinary Sciences and Animal Husbandry, Kamdhenu University (AnandCampus), Anand, Gujarat, India
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. An Introduction to Animal Husbandry. 2. General Principles of Livestock Management. 3. Breeds of Livestock. 4. Fodder Production and Grassland Management. 5. Livestock Housing and Sanitation. 6. Dairy Bovine Production. 7. Goat Production. 8. Sheep Production. 9. Swine Production. 10. Laboratory Animals. 11. Equines. 12. Camel Production. 13. Avian Production. 14. Climatology and Animal Production. 15. Organic Livestock Farming. Livestock rearing is an integral part of socio-economic framework of India since time immemorial. Livestock sub-sector being a vital component of agriculture sector, plays a multidimensional role and acts as a tool in achieving nutritional security, employment generation and socio-economic development of rural sector, particularly among the landless, small, marginal farmers and women. India possesses huge livestock population of varying production potentials, distributed across different agro-ecological zones under different operational and livestock holding size. Hence, it requires different package of practices for their management. Further, factors like drivers of development change and climate change pose many challenges to this sector. Farm animal management encompasses integrated and precise application of basic scientific principles of breeding, feeding, heeding and weeding in general as well as in times of specific need. Therefore, an attempt has been made in this book to cover all these basic and applied aspects of livestock management in detail. In the perspective of reorganization of the syllabus of veterinary science and animal husbandry programme. This book is appropriately divided into fifteen chapters covering almost each and every aspect of livestock production management. Artikel-Nr. 111479
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