A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, [Paperback] EIRI

A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products

Soft cover. Zustand: New. 1st Edition. The book covers Food Safety Guidelines, Halal Certification, Artificial Sweetened Flavoured Milk, Banana Wine, Banana Processing and Waste Utilization, Canning of Fruit and Vegetable, Ber (Indian Jujube) Dehydration, Drying and Dehydration of Fruit and Vegetables, Fruit Beverages (Fruit Juices, Squashes, Syrups etc.), Pickles Manufacturing with Formulations, Ginger Paste, Kheer from Dairy Milk and Soyamilk, Leaf Protein Concentrates, Maize Processing, Mushroom Processing & Dehydration, Orange Juice Beverage, Processing of Peach Appetizer, Preparation of Pineapple Powder, Preparation of Banana Toffee, Potato Chips, Retort Processed Poppy Seeds (Khus Khus Payasam), Radiation Processing Technology for Food Safety, Shelflife of Sugarcane Syrup, Sweet Orange for Ready for Serve Beverage, Stevia-A Natural Sweetner, Seafood Industry, Technology of Value Added Products, Technology of Processing Pulses (Dall Mill), Seabuckthorn Processing, Technology of Processing Maize, Vegetable Crops Processing, Jamun Processing (Jamun Pulp, Beverages etc.), Milk Processing Plant (Ultra High Temperature). (jacket). Artikel-Nr. 124021

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