COMPLETE HAND BOOK ON FROZEN FOOD PROCESSING AND FREEZE DRYING TECHNOLOGY - Softcover

Complete Hand Book on Frozen Food Processing and Freeze Drying Technology

Soft cover. Zustand: New. The Book covers Dyes, Azo Dyes, Azoic Dyes, Acid Dyes, Basic Dyes, Disperse Dyes, Vat Dyes, Anthrimides and Carbazoies, Vat Dyes & Vat Pastes, Indigold and Thioindigold Dyes, Indigosol, Fluorination of Dyes, Sulphur Dyes, Reactive Dyes, Intermediates for Dyes and Pigments, Fluorescent Brightners and Optical Whitening Agents, Typical Commercial Brand Names of Textile Colorants, Accessory Products etc. , Classification of Pigments and Extenders, Inorganic Pigments, Azo Pigments, High Grade Organic Pigments, Phthalocyanines, Fluorescent Pigments, Quality Control and Evaluation of Pigments, Pigments for Textiles, Pigments for Paints, Pigments for Printing Inks, Pigments for Plastics, Rubber and Cosmetics, Chemical Plant Data for Dyes and Pigments, Plant Economics of Dye & Dye Intermediate, Plant Economics of Methyle Blue, Plant Economics of Acid Block Dye, Plant Economics of Green oxide and Blue oxide, Plant Economics of Azo Dye (Rhodamine-B), Plant Economics of Dyes (Anthraquinone, B-Naphthol etc.) Suppliers of Plants, Machinery and Equipments. Artikel-Nr. 102474

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