The present book spread in 19 chapters broadly deals with basic concepts, historical aspects, microscopy, diversity, cultivation and control of microorganisms, bacteria and viruses at length, nutrition and physiology of microbes, immunology, taxonomy, microbial genetics, and microbes in human welfare and other related aspects.
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Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
Zustand: Very Good. Unused. Slight shelfwear, wear and scratches to cover, in a very good condition. Artikel-Nr. 068588-9a
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