An Introduction to Rice-Grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition) - Hardcover

Bhattacharya, K. R.; Ali, Syed Zakiuddin

9789380308586: An Introduction to Rice-Grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition)

Hardcover

ISBN 10: 9380308582 ISBN 13: 9789380308586

Verlag: WOODHEAD PUB INDIA, 2015

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Von EUR 41,60

This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person.

It will be of value to the managers and operators of the thousands of rice mills and should also be welcomed by students of food technology for their first exposure to the topic, as well as to the interested lay person.

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�ber die Autorin bzw. den Autor

Kshirod R. Bhattacharya has worked uninterruptedly in a National Laboratory and then in a premiere rice company in R & D on the rice grain, making unique contributions in every branch of its science and technology for 51 years (1960- 2011). He has taught and advised students, wrote many articles and chapters, and authored Rice quality: a guide to rice properties and analysis (Woodhead Publishing, Cambridge, 2011).

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