Fodder Production & Principles of Animal Nutrition - Hardcover

Über die Autorin bzw. den Autor

Raman Rao was awarded with the “Sir Stapledon’s Commonwealth Fellowship” of England to carryout Post – Doctoral research at Dairy and Swine Research and Development Centre, Lennoxville (Qu?bec), Canada. He visited Boston (U.S.); Z?rich, Interlaken, Jungfraujoch, Luzerne [Switzerland]; Singen (Hohentwiel, Germany); Bon Accueil, Port Louis (Mauritius); Budapest (Hungary); Bangkok (Thailand) and observed some cow barns, as being a patron – member of “International Society for Krishna Consciousness”. He was recipient of a project from Indian Council of Agricultural Research, as Principal Investigator on “Bypassing dietary fats from biohydrogenation for improving product quality in ruminants”. He guided and co – guided Post – Graduate students as well as taught for over three decades. He was a member of “Academic Council” of G.B.Pant University, which is known as Herbinger of Green Revolution.