This book provides comprehensive information on tea, including its history and current research, as well as offering solutions to persistent problems for policy makers. It includes color photographs and useful diagrams, and is divided into seven parts. The first part covers basic aspects, with a special focus on Darjeeling tea. The second part explores the role of small tea growers in Indian tea production. The third part discusses cultivation practices, while the fourth part delves into insect pest management and pesticide residue in tea cultivation. The fifth part examines research on Darjeeling tea and its impact, and the sixth part highlights the health benefits of tea. Finally, the seventh part looks at biotechnology in the tea industry.
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Niladri Bag, Associate Professor, Department of Horticulture, Sikkim University, 6th Mile, Tadong, Gangtok 737 102, Sikkim, India.
Arundhati Bag, Assistant Professor, Department of Medical Biotechnology, Sikkim Manipal University, Tadong, Gangtok 737 102, Sikkim, India.
L.M.S. Palni, Professor and Dean, Biotechnology Department , Graphic Era University, 566/6/ bell Road, Clement Town, Dehradhun 248 002, Uttarakhand, India.
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