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The Sattvik Kitchen: The Art and Science of Healthy Living - Softcover
Buch 2 von 2: Sattvik Food Practices
Inhaltsangabe
Do you think you are eating right but not getting the desired benefits?
Do you want to understand how your body reacts to food and why?
Do you want to rethink food as well as eating to live better and longer?
Now is the time to adopt Ayurveda and its ancient sattvik food practices. In The Sattvik Kitchen, internationally renowned yoga and wellness guru Dr Hansaji Yogendra of The Yoga Institute reveals the transformative potential of food. This includes not just the food itself but also the timing, quantity, manner of consumption and the seasonal considerations.
In her second volume on sattvik food practices, Dr Hansaji reintroduces us to age-old remedies that can help us deal with modern-day health issues. With easy, wholesome and mouth-watering sattvik recipes, she emphasizes on how mindful eating combined with knowledge about the right food can maximize your immediate and long-term health. She explains the benefits of Vedic foods using modern-day evidence and offers insight into how the body’s own systems respond to food and why sattvik food is your best friend. She helps you rediscover the joys of food, putting you on the path to good health, weight loss and well-being.
Always remember, you are, both physically and emotionally, a product of what you eat!
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Über die Autorin bzw. den Autor
Dr Hansaji Yogendra is the director of The Yoga Institute, Mumbai, and president of the Indian Yoga Association (IYA). She is an exemplary yogi, philanthropist, scholar, internationally-renowned spiritual guru, wellness mentor and thought leader. She is a global symbol of peace, balanced living and yoga. She is the leading face of the Householder Yoga and has personally conducted over more than 1.5 lakh theoretical and practical yoga sessions. Through the Householders Yoga Movement, it has been her mission to spread the teachings of Classical Yoga to the masses. She has trained over 100,000 y
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The Sattvik Kitchen: The Art and Science of Healthy Living
Verlag:
Rupa Publications India, 2024
ISBN 10: 9357029931
ISBN 13: 9789357029933
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paperback. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Artikel-Nr. rev3350242629
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The Sattvik Kitchen: The Art and Science of Healthy Living
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Soft cover. Zustand: New. Do you think you are eating right but not getting the desired benefits? Do you want to understand how your body reacts to food and why? Do you want to rethink food as well as eating to live better and longer? Now is the time to adopt Ayurveda and its ancient sattvik food practices. In The Sattvik Kitchen, internationally renowned yoga and wellness guru Dr Hansaji Yogendra of The Yoga Institute reveals the transformative potential of food. This includes not just the food itself but also the timing, quantity, manner of consumption and the seasonal considerations. In her second volume on sattvik food practices, Dr Hansaji reintroduces us to age-old remedies that can help us deal with modern-day health issues. With easy, wholesome and mouth-watering sattvik recipes, she emphasizes on how mindful eating combined with knowledge about the right food can maximize your immediate and long-term health. She explains the benefits of Vedic foods using modern-day evidence and offers insight into how the body s own systems respond to food and why sattvik food is your best friend. She helps you rediscover the joys of food, putting you on the path to good health, weight loss and well-being. Always remember, you are, both physically and emotionally, a product of what you eat! Artikel-Nr. 152316
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