Inhaltsangabe
Nutrition is essential for good health and plays an important role in growth and development, and in disease prevention.
Optimum nutrition is associated with a stronger immune system, safer pregnancy and childbirth, lower risk of non-communicable diseases (NCDs), and life longevity.
NCDs, also known as chronic diseases, tend to be of long duration and are the result of a combination of genetic, physiological, environmental and behavioural factors. The main types of NCD are cardiovascular diseases (such as heart attacks and stroke), cancers, chronic respiratory diseases (such as chronic obstructive pulmonary disease and asthma) and diabetes (WHO).
This handbook is a practical guide to effective nutrition intervention and counselling for dieticians and nutritionists.
The text begins with discussion on nutrition amongst different sectors of the population (pre term and paediatric, in women’s health, and in the elderly).
The following chapters cover preventive and curative nutrition management of patients with various NCDs such as obesity, diabetes, cancer, cardiovascular, metabolic, neurological and renal disorders.
The final sections examine nutrition therapy in transplant patients, enteral (tube) feeding, and rehabilitation, concluding with discussion on bone health nutrition, sports nutrition, and food drug interaction.
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Über die Autorin bzw. den Autor
Anita Jatana
Consultant Dietetics, Indraprastha Apollo Hospitals, New Delhi, India
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Suchergebnisse für Apollo Clinical Nutrition Handbook
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Apollo Clinical Nutrition Handbook (Reprint)
Verlag:
Jaypee Brothers Medical Publisher, 2023
ISBN 10: 9354650899
ISBN 13: 9789354650895
Neu
Soft cover
Erstausgabe
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: New. 1st Edition. This book is organized using a functional approach and is based on research and practical experiences. It comprises of chapters by experts in a diverse range of disease state, their cause and treatment. It will be a guide for the health professionals to make right choices to implement nutritional practices that will benefit the patients in clinical setting and help in the right advice at discharge. The book covers not only the nutritional needs for the patients recovering from NCDs such as obesity, diabetes, cardiovascular, metabolic, neurological, and renal disorders but will also venture into pediatric and even geriatric nutrition. Critical care nutrition is another important aspect that is also covered as separate chapter in the book. Key Features Food, nutrition and health are intimately connected aspects of our life. Nutrition is essential for good health and plays an important role in growth and development and in prevention of diseases. Optimum nutrition is associated with the stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (NCDs) and longevity. Includes preventive and curative aspects of dealing with various NCDs such as obesity, diabetes mellitus, cancer, cardiovascular, metabolic, neurological and renal disorders. The book ventures into women's health, paediatric and geriatric nutrition. Special attention is given on Medical Nutrition Therapy (MNT) for organ transplants. It is an educational tool for nutritional management of overall health and disease conditions. Artikel-Nr. 151725
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