Verwandte Artikel zu Handbook of Multi Choice Questions (MCQs) in Dairy...
Handbook of Multi Choice Questions (MCQs) in Dairy and Food Microbiology: For ICAR-JRF SRF ARS NET GATE and Other Competitive Examination - Softcover
Neu kaufen
Diesen Artikel anzeigen
EUR 25,57
Gratis für den Versand von USA nach Deutschland
Versandziele, Kosten & DauerSuchergebnisse für Handbook of Multi Choice Questions (MCQs) in Dairy...
Internationale Ausgabe
Handbook of Multi Choice Questions (MCQs) in Dairy and Food Microbiology: For ICAR-JRF SRF ARS NET GATE and Other Competitive Examination
ISBN 10: 935461230X
ISBN 13: 9789354612305
Neu
Softcover
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Artikel-Nr. ABNR-80902
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Handbook of Multi Choice Questions (MCQs) in Dairy and Food Microbiology: For ICAR-JRF SRF ARS NET GATE and Other Competitive Examination
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: New. The handbook provides a repository of over 3200 multi-choice questions on a wide range of topics relevant to Dairy and Food Microbiology. It provides comprehensive and highly valuable information and MCQs on all important microbiological aspects of dairy and food products, covering both the fundamental and applied aspects. The questions specifically focus on the importance and application of microbial science to dairy products, including cream, condensed and dried milks, lactic starters, fermented milks & cheese besides probiotics and prebiotics. In a very logical and integrated manner, the authors have dealt with the questions on various aspects of food spoilage, food fermentation, food preservation and food safety. Artikel-Nr. 144259
Anzahl: 5 verfügbar