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FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 13TH EDITION by Monica Pawlan, PEARSON INDIA, 9789353066987
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Internationale Ausgabe
Foodservice Management: Principles And Practices, 13Th Edition
Verlag:
Pearson India (edition 13th), 2019
ISBN 10: 9353066980
ISBN 13: 9789353066987
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Anbieter: BooksRun, Philadelphia, PA, USA
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Paperback. Zustand: Fair. 13th. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. International edition. Artikel-Nr. 9353066980-7-1-7
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Internationale Ausgabe
Foodservice Management: Principles And Practices, 13Th Edition
Verlag:
Pearson India (edition 13th), 2019
ISBN 10: 9353066980
ISBN 13: 9789353066987
Gebraucht
Paperback
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. 13th. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. International edition. Artikel-Nr. 9353066980-11-1-7
Gebraucht kaufen
EUR 20,04
Versand gratis
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 1 verfügbar
Internationale Ausgabe
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 13TH EDITION
Internationale AusgabeAnbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Artikel-Nr. ABNR-17588