Olive: Improvement, Production and Processing [Hardcover] [Jan 01, 2016] [Hardcover] [Jan 01, 2017] [Jan 01, 2016 - Hardcover

Olive: Improvement, Production and Processing

Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface . 1. History. 2. Distribution, Area, Production and Trade. 3. Taxonomic Classification and Species. 4. Botany. 5. Floral and Fruit Biology. 6. Utility. 7. Olive Improvement. 8. Biotechnological Advances in Improvement. 9. Climate and Soil Requirements. 10. Varietal Wealth. 11. Orchard Establishment and Layout. 12. Production Systems. 13. Propagation. 14. Weed Management. 15. Water Management. 16. Canopy Management. 17. Use of Plant Growth Promoting Substance. 18. Fruit Maturity, Ripening and Harvesting. 19. Processing. 20. Value Added Products. 21. Quality Standards. 22. Designations and Definitions of Olive Oils. 23. Purity and Fidelity of Olive Oil. 24. Method and Sampling Techniques for Olive Oil Quality Analysis. 25. Disease, Insect and Pest. 26. Major Physiological Disorders. 27. Impact of Abiotic Stresses in Olive. 28. Major Production Problems in Olive. 29. Status of Olive Growing in India. 30. Olive Cultivation in Rajasthan. Index. This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water and nutrient management; orchard planning, layout, and management techniques; crop regulation; quality improvement of fruits and oil; and management of biotic and abiotic stress factors. jacket). Artikel-Nr. 118220

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