Experimental and Analytical Bakery (English) [Paperback] [Jan 01, 2016] - Softcover

Experimental and Analytical Bakery

Soft cover. Zustand: New. 1st Edition. The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredients. The book will be very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities. (jacket). Artikel-Nr. 117270

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