Curries from the South: Healthy & Delectable South Indian Curries - Softcover

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Aroona Reejhsinghani is a renowned gourmet, who has over 125 cookbooks to her credit. This has fetched her a place in the Limca Book of Records (1991) and the American Book of Honour. She began her career as a freelance journalist at the age of 16 and since then she has contributed several articles on beauty, health and cookery for leading newspapers and magazines such as The Times of India, The Indian Express, Femina, Eves Weekly, Manorama, Deccan Herald. In 1999, Aroona Reejhsinghani received the National Award for Excellence from the All India Freelance Journalists Association for her contribution towards freelance journalism. She also received the 2000 Millenium Award from the American Biographical Institute, USA for being the most memorable personality of the century.