Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008 (Fao Jecfa Monographs, Band 5) - Softcover

Food And Agriculture Organization

 
9789251060650: Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008 (Fao Jecfa Monographs, Band 5)
Softcover
ISBN 10: 9251060657 ISBN 13: 9789251060650
Verlag: Food & Agriculture Organization of the United Nations (FAO), 2008

Inhaltsangabe

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Food & Agriculture Organization of the United Nations (FAO)
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
9251060657
ISBN 13 
9789251060650
Einband
Taschenbuch
Anzahl der Seiten
141
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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