Inhaltsangabe
These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’.
This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text.
Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants.
Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant’s defense against pathogenic fungi and bacteria.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Review
From the reviews:
"This brief volume ? overviews the chemistry, biology, and applications of naturally occurring phenolic compounds. ? The structural illustrations are clear and accurate for the most part, and the metabolic schemes are easy to follow. ? the information is accurate and useful. This volume is suitable for undergraduate and graduate library collections and for any individual seeking a clear introduction to this complex set of biomolecules. Summing Up: Recommended. Lower-division undergraduates through professionals." (B. Williams, CHOICE, Vol. 45 (2), 2007)
From the reviews:
"This brief volume ??? overviews the chemistry, biology, and applications of naturally occurring phenolic compounds. ??? The structural illustrations are clear and accurate for the most part, and the metabolic schemes are easy to follow. ??? the information is accurate and useful. This volume is suitable for undergraduate and graduate library collections and for any individual seeking a clear introduction to this complex set of biomolecules. Summing Up: Recommended. Lower-division undergraduates through professionals." (B. Williams, CHOICE, Vol. 45 (2), 2007)
From the reviews:
"This brief volume ... overviews the chemistry, biology, and applications of naturally occurring phenolic compounds. ... The structural illustrations are clear and accurate for the most part, and the metabolic schemes are easy to follow. ... the information is accurate and useful. This volume is suitable for undergraduate and graduate library collections and for any individual seeking a clear introduction to this complex set of biomolecules. Summing Up: Recommended. Lower-division undergraduates through professionals." (B. Williams, CHOICE, Vol. 45 (2), 2007)
From the reviews:
"This brief volume a ] overviews the chemistry, biology, and applications of naturally occurring phenolic compounds. a ] The structural illustrations are clear and accurate for the most part, and the metabolic schemes are easy to follow. a ] the information is accurate and useful. This volume is suitable for undergraduate and graduate library collections and for any individual seeking a clear introduction to this complex set of biomolecules. Summing Up: Recommended. Lower-division undergraduates through professionals." (B. Williams, CHOICE, Vol. 45 (2), 2007)
About the Author
Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants. Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant's defense against pathogenic fungi and bacteria.
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