Innovations. New appetites in the tuscan kitchen - Hardcover

Contraportada

In this book we’ve taken two Tuscan chefs, both young and passionate about international cuisine, and reinserted them in the traditions of their native territory by requesting new interpretations of traditional Tuscan dishes according to their individual instinct and cooking style. Yes, the reinvention of classic cuisine is hardly considered a new concept, considering the professional chefs who constantly change and revamp restaurant menus to satisfy the clients’ tastes and the home cooks that adapt and adjust staple recipes according to the ingredients in their cupboards... Yet we couldn’t help but to counter the stout, lusty lure of Tuscany’s culinary tradition with the curiosity and inventiveness of two thirsty minds representing both the changing face and traditional foundations of Italian cuisine. Innovation after all is a process that involves the movement from one point to another.