Fresh pasta. Treats. Just great recipes (Treats Series) - Softcover

Fresh pasta is a taste treat second to none, a vastly superior cousin to the store-bought kind. This book explains, step by step, how to make fresh pasta—tagliatelle, fettuccine, ravioli, tortellini, and many others—and how to accentuate it with a variety of tantalizing sauces. The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.

Carla Bardi is the author of many cookbooks including The Big Book of Baking, the Delicias series, The Little Big Italian Cookbook, and The Silver Book of Cocktails.