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Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation - Softcover

 
9788886283984: Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation
Softcover
ISBN 10: 8886283989 ISBN 13: 9788886283984
Verlag: Slow Food, 2001

Inhaltsangabe

The first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure through the Italy of "solid milk". With a wealth of information on cheese families, maturing, the art of cutting, and the vocabulary of cheese.

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Verlag
Slow Food
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
8886283989
ISBN 13 
9788886283984
Einband
Taschenbuch
Anzahl der Seiten
309
Herausgeber
Sardo Piero, Piumatti Gigi, Rubino R.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar